Satsuma Cocktail Recipe

Satsuma Cocktail

Servings: 2


  • 1 satsuma orange, peeled and sectioned
  • Crushed ice
  • 1/2 cup dry gin
  • 1/2 cup fresh satsuma orange juice (about 2 satsumas)
  • 1 tablespoon Grand Marnier (orange-flavored liqueur)
  • Satsuma orange rind (optional)


  1. Rinse satsuma sections in cold water. Drain; freeze 30 minutes or until firm.
  2. Place crushed ice in a martini shaker. Add gin, juice, and Grand Marnier to shaker; shake well. Strain 1/2 cup gin mixture into each of 2 martini glasses. Add 4 frozen satsuma sections to each glass. Garnish with rind, if desired.
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