Sardines With Misua And Patola Recipe

Sardines With Misua And Patola Recipe

INGREDIENTS:

  • 4 ounces Misua noodles
  • 15 ounce canned sardines in tomato sauce
  • 1 medium patola (luffa) peeled and sliced
  • ½ cup chopped green onions
  • ½ to 1 head garlic, crushed
  • 1 medium onion, diced
  • salt and pepper to taste
  • 3 tablespoons cooking oil
  • 4 to 5 cups water

INSTRUCTIONS:

  1. Heat the cooking oil in a soup pot.
  2. Saute the garlic until medium brown.
  3. Add-in the onion. Continue to saute until the texture becomes soft.
  4. Pour-in the sardines in tomato sauce. Stir.Cook for a 2 minutes.
  5. Put-in the patola and cook for 1 minute.
  6. Pour-in the water. Let boil. Simmer for 3 to 5 minutes.
  7. Add-in the misua. Gently stir. Cook for 2 minutes.
  8. Add salt and pepper to taste. Put-in the green onions.
  9. Transfer to a serving bowl. Serve.
Source: Lutong Bahay

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