Sardinas Na May Miswa Recipe


  • 3 tablespoons cooking oil
  • 5 to 10 cloves of garlic, minced
  • 2 medium bulbs onion, chopped
  • 2 to 4 tablespoons fish sauce
  • 500 grams canned sardines in tomato sauce
  • 2 bundles miswa
  • 1 to 2 cups water

Sardinas Na May Miswa Recipe


  1. Heat the cooking oil in the pan. Add garlic and sauté until medium brown. Add the onion and stir until slightly tender. 
  2.  Put fish sauce. Mix until the fish sauce is reduced. Add canned sardines together with the tomato sauce. 
  3.  Add one to two cups of water. Simmer for five minutes. Add miswa. Stir to prevent the miswa from clumping together. 
  4.  Simmer for three minutes. You may add more water depending on how thick or thin you want the dish to be. 


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