Salted Egg Yolk Wings Recipe



INGREDIENTS:


Oven-Baked Crispy Wings

  • 500g chicken mid wings (about 12-14 pieces)
  • salt and pepper to taste
  • 2 tbsp flour
  • 2 tsp baking powder
  • cooking oil/melted butter


Salted Egg Yolk Sauce

  • 4 salted egg yolks
  • 20 curry leaves
  • 1 chilli padi, seeded and sliced
  • 2 tbsp butter
  • 4 tbsp evaporated milk (I used non-dairy whipping cream)
  • 1 tbsp minced garlic
  • 1 tsp sugar
  • ½ tsp curry powder
Salted Egg Yolk Wings  Recipe

INSTRUCTIONS:

  1. Oven-Baked Cripsy Wings – Clean and dry wings. Season with salt (I added ¾tsp) and pepper for 15 minutes.
  2. Preheat oven to 200 deg C.
  3. In a bowl, toss wings with flour and baking powder, lightly coated each side.
  4. Place wings on wire rack and light brush on cooking oil.
  5. Bake for 30 minutes, flip and bake for another 10 minutes or until crispy.
  6. Salted Egg Yolk Sauce – Steam salted egg yolks for 10 minutes until cooked. Mash salted with yolks.
  7. In a pan, melt butter. Stir fry curry leaves, chilli and garlic until fragrant.
  8. Add salted egg yolk and stir fry until bubbly.
  9. Pour in evaporated milk (whipping cream), and season with sugar and curry powder. Bring to a boil, reduce slightly and remove from heat.
  10. Then toss crispy baked wings in salted egg yolk sauce and serve immediately.

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