Salted Caramel Hot Chocolate Recipe

Salted Caramel Hot Chocolate Recipe

Salted Caramel Hot Chocolate

Preparation time:  2 min
Cooking time:  5 mins
Total time:  7 mins
Servings: 1
 
Ingredients:

  • 3 tablespoons Caramel syrup, heated to luke warm (recipe here)
  • Hot Chocolate (4 tablespoons of ganache plus 6 oz. of milk, heated)
  • Canned Whipped Cream
  • Pinch of Medium Coarse Sea Salt

Procedure:

  1. Pour 2 Tablespoons of caramel syrup into a mug so the inside of the mug is coated well.
  2. Add hot chocolate and stir everything.
  3. Top off with with cream, drizzle with remaining caramel, and sprinkle with sea salt. Enjoy!

 

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