Salisbury Steak with Beef and Mushroom Gravy
This is my version of Salisbury steak: easy, quick, and tasty. It might not be your common Salisbury steak and can be more of a burger steak , but what’s important is how the dish tastes. For me, this Salisbury steak with beef and mushroom gravy is really yummy.
If you have not tried cooking anything before, or if you are just starting, this is something that you should try. It might just look intimidating, but it is really quick and easy to prepare. Enjoy your own Salisbury steak with steamed white rice of mashed potato. Sometimes, I add fried eggs on top. I know that it might sound unusual – well, that is just probably me. However, I think that it is good, and you should not limit yourself to this recipe too. Try what you think might work – who knows, your Salisbury steak version might be a hit.
Try this Salisbury steak with beef and mushroom gravy recipe. Let me know what you think.
- Serves: 6
- Serving size: 6
- 2 lbs. ground beef
- ¾ cups breadcrumbs
- 3 tablespoons mustard powder
- 2½ teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- ½ teaspoon salt
- 6 tablespoons salted butter
- ¾ cup chopped mushroom
- ¼ cup all-purpose flour
- 1 to 1½ cup water
- 3 tablespoons cooking oil
- Prepare the patty by combining the ground beef, breadcrumbs, mustard powder, 1 teaspoon beef bowser, onion powder, garlic powder, ⅛ teaspoon ground black pepper, and ½ teaspoon salt in a bowl. Mix all the ingredients together. Form the meat mixture into patties.
- Heat the cooking oil in a pan.
- Once the oil becomes hot, pan-fry the burger patties in medium heat for 3 to 5 minutes per side depending on the thickness. Set aside.
- Prepare the gravy by melting the butter in a clean saucepan.
- Once the butter becomes hot, put-in the sliced mushrooms. Cook for 1 minute.
- Add the flour. Stir until the flour absorbs the butter and a lump is formed.
- Pour-in the water and 1½ teaspoons beef powder. Stir well to distribute the distribute the ingredients well. Continue to cook until the gravy reaches the desired thickness. Add more water if the gravy is too thick. Add salt and pepper to taste.
- Arrange the cooked patties in a serving plate. Pour the beef and mushroom gravy on top.
- Serve. Share and enjoy!