Saba Banana con Yelo Recipe

Saba Banana con Yelo Recipe

Saba Banana con Yelo


  • 5 pcs. Saba bananas, each cut into three bias slices
  • ¾ cup brown sugar
  • 3 cups water
  • 1 tsp vanilla extract
  • 1 *12-oz. can evaporated milk
  • ½ cup jackfruit, cut into strips
  • 2 cups crushed ice


  1. In a saucepan over medium heat, bring water to a boil. Add brown sugar and stir until completely dissolved. Stir in vanilla extract.
  2. Add Saba bananas. Cover saucepan and simmer for 15 minutes. Remove from heat and allow to cool down.
  3. Divide bananas and syrup into 4 individual serving bowls.
  4. Top each with ½ cup crushed ice. Pour about ¼ can of the evaporated milk onto the bananas.
  5. Top with jackfruit and serve.
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