Roasted Pepper And Boursin Steak Quesadillas Recipe


INGREDIENTS:

  • 2 Strip Steaks ( 10-12 Ounces Each) About 1 Inch Thick
  • Salt and Pepper
  • 1 Tablespoon Vegetable Oil
  • 1 ( 5.2 Ounce) Package Boursin Cheese
  • 1 1/2 Cups Shredded Sharp Cheddar Cheese
  • 4(12-Inch) Flour Tortillas
  • 1/2 Cup Jarred Roasted Red peppers, Drained and Sliced Thin
  • 4 Scallions, Sliced Thin 

Roasted Pepper And Boursin Steak Quesadillas Recipe

INSTRUCTIONS:

  1. Pat steaks dry with paper towels and season with salt and pepper. Heat oil in large nonstick skillet over medium high heat until just smoking. Cook steaks until well browned, 3-4 minutes per side. Transfer to plate and let rest 5 minutes, then slice thin against grain. Wipe out skillet. 
  2. While steaks rest, combine Boursin, cheddar, 1/2 teaspoon salt, and 1 teaspoon pepper in bowl. Spread one-quarter of cheese mixture evenly over half of one tortilla, leaving 1/2 inch border around edge. Top with peppers, scallions and sliced steak. Fold tortilla over filling and press down firmly. Repeat with remaining filling and tortillas.
  3. Add 2 quesadillas to empty skillet and cook over medium high heat until golden and crisp, 1-2 minutes. Flip quesadillas and cook until golden brown and cheese if melted. 1-2 minutes. Transfer to cutting board and repeat with remaining quesadillas. Cut into wedges and serve.

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