Roasted Bone Marrow Recipe

INGREDIENTS:

  1. 12 (about 4 pounds) beef or veal marrow bones, center cut and 3 inches long,
  2. Maldon or Kosher Salt
  3. 1 Baguette, sliced into 1/2-inch pieces and toasted
  4. Chopped parsley for garnish (optional) 

Roasted Bone Marrow Recipe

INSTRUCTIONS:

  1. Preheat oven to 450 degrees F. 
  2. Put bones, cut side up on a sturdy baking sheet or cast-iron skillet. Salt liberally. Cook until marrow is soft and has begins to separate a bit from the bone (about 20 minutes). Serve hot/warm alongside toasted baguette slices and garnished with chopped parsley and a bit more salt if desired.

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