Roast Chicken Recipe

Roast Chicken Recipe

Roast Chicken


  • 1 whole chicken
  • Freshly ground black pepper
  • 1 large lemon
  • 6 cloves garlic
  • Sea salt
  • Fresh thyme
  • 1 whole chicken
  • Olive oil


  1. Boil water and add salt, whole lemon, and garlic. Set aside the lemon and garlic.
  2. Pull the chicken breast skin and pour a little olive oil between skin and breast.
  3. Get the lemon and pierce for the juice to have an outlet.
  4. Place the lemon, garlic, and thyme inside the cavity of the chicken
  5. Get a roasting pan and place the chicken in. Roast for 1 hour and 20 minutes at 350F.
  6. Serve. Store the leftovers in the fridge so that you can make some healthy chicken salad for tomorrow.
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