Red Sinampalukang Manok

Red Sinampalukang Manok


INGREDIENTS:

  • 1 pc. medium-sized onion, sliced
  • 1 tbsp. ginger strips
  • 1/2 kg. chicken thigh and legs, cut up
  • 1 Tbsp. oil
  • 1-1/2 Tbsps. patis (fish sauce)
  • 1 pouch Del Monte Original Style Tomato Sauce (220 grams)
  • 1 cup water
  • 1 cup sitaw (string beans), sliced
  • 1 pc. siling haba or siling pansigang
  • 200 grams banana heart, sliced
  • 1-1/2Tbsps. sinigang powder mix
  • 150 grams cabbage, sliced

INSTRUCTIONS:
1. Slice onion or cut into wedges.
2. Peel ginger and cut into strips.
3. Slice banana heart into rounds.
4. Sauté onion, ginger, and chicken in oil for 5 minutes.
5. Add patis.
6. Pour in tomato sauce and water. Cover and simmer for 10 minutes.
7. Add sitaw, siling haba and banana heart. Simmer for another 5 minutes or until vegetables are tender.

8. Add sinigang mix and stir.
9. Add cabbage and cook for a few minutes. Serve.

Source: Interaksyon

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