Red Duck Curry With Pineapple And Cherry Tomatoes Recipe


INGREDIENTS:

  • Duck2 large breasts, each weighing approx. 300 g
  • Tomato10, cocktail
  • Lime4 leaves
  • Basil1 bunch, thai
  • Pineapple400 g, fresh
  • Oil3 tbsp
  • Red curry paste2 tbsp
  • Coconut milk400 ml, unsweetened (tinned)
  • Fish sauce
  • Brown sugar1 tbsp

Red Duck Curry With Pineapple And Cherry Tomatoes Recipe

INSTRUCTIONS:

  1. Wash the duck breasts, pat dry and slice.
  2. Wash and dry the cocktail tomatoes and lime leaves.
  3. Quarter the lime leaves and halve the tomatoes.
  4. Wash the basil and shake dry.
  5. Heat the oil in a wok, add the curry paste and stir in the coconut milk.
  6. Simmer for about 5 minutes until reduced slightly.
  7. Then turn up the heat, add the duck, pineapple, 2 tbsp fish sauce, lime leaves and sugar and cook for about 2 minutes.
  8. Finally stir in the cocktail tomatoes and basil and season to taste with fish sauce.

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