- 3/4 cup fresh raspberries
- 3 1/2 (12-oz.) bottles beer, chilled
- 1 (12-oz.) container frozen raspberry lemonade concentrate, thawed
- 1/2 cup vodka
- Using the back of a spoon, mash raspberries in a bowl; transfer to a pitcher. Stir in remaining ingredients.
- Serve over ice. (3/4 cup thawed frozen raspberries may be substituted).
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