Quick Oven Roasted Ginger Scallion Lime Sea Bass Recipe

Quick Oven Roasted Ginger Scallion Lime Sea Bass Recipe

INGREDIENTS:

  • 2tablespoons fresh lime juice, about 1 large lime
  • 3tablespoons tamari soy sauce
  • 1tablespoon peeled mincedginger
  • 1tablespoon minced shallot
  • 1bunch scallions or 1 bunchgreen onion, cut into match sticks white and pale green parts
  • 5teaspoons olive oil
  • 12ounces fish fillets or 12 ounces sea bass, cut into sections

INSTRUCTIONS:

  1. Pre heat oven to 500°F.
  2. Mix first 5 ingredients and 3 tsp of oil. Season with pepper or salt if needed.
  3. Brush oven proof glass dish with 2 tsp oil.
  4. Arrange fish in dish.
  5. Spoon sauce over fish, leaving enough to drizzle over when serving.
  6. Roast fish for 12 minutes until opaque.
  7. Top with remaining sauce.
Source: Food 

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