Pork Wonton Soup Recipe


  • 1/4 pound raw pork, cut into 1/4-inch pieces
  • 1 teaspoon packed brown sugar
  • 1 tablespoon orange juice
  • 1 tablespoon soy sauce
  • 1 green onion, chopped
  • 1 garlic clove, minced
  • 1/4 teaspoon ground ginger
  • 24 wonton wrappers
  • 4-5 cups chicken broth
  • Additional soy sauce and green onion, for garnish

Pork Wonton Soup Recipe


  1. In a medium bowl, mix together the pork, brown sugar, orange juice, soy sauce, green onion, and garlic. Refrigerate for 30 minutes.
  2. Place roughly 1 teaspoon of the pork mixture in the center of one wonton wrapper. Wet the edges with a little water and press two opposite corners together to seal, forming a triangle. Fold all three corners so they meet in the middle (if they aren’t sticking, use a little more water). Repeat with the remaining wrappers and filling.
  3. Meanwhile, in a large pot or Dutch oven, bring 4 cups of broth* to a rolling boil. Add wontons and cook 8-10 minutes or until wontons are soft and no longer gummy. Taste the broth – if it’s not too salty, add some more soy sauce and then garnish with green onion. Serve immediately.


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