Pork With Chunky Applesauce Recipe


INGREDIENTS:

  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces
  • 2 tablespoons canola oil, divided
  • 1 Gala apple, cored and chopped
  • 1 Granny Smith apple, cored and chopped
  • 1/2 cup water
  • 2 teaspoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • Fresh parsley leaves (optional)

Pork With Chunky Applesauce Recipe

INSTRUCTIONS:

  1. Combine 1/2 teaspoon salt, garlic powder, paprika, and pepper; sprinkle evenly over both sides of pork.
  2. Heat a large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add pork to pan; cook 2 minutes on each side or until desired degree of doneness. Remove from pan.
  3. Add remaining 1 tablespoon oil to pan (do not wipe pan clean); swirl to coat. Add apples and 1/2 cup water; cover and cook 6 minutes or until apples are tender.
  4. Uncover. Stir in 1/4 teaspoon salt, sugar, and cinnamon; cook 2 minutes or until apple is soft and most of liquid evaporates to become syrupy, stirring occasionally. Serve pork with apple mixture; top with parsley, if desired.
Source:My Recipes

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