Pork Ribs Braised In Young Coconut Juice Recipe


  • 300g pork ribs
  • 2 shallots, diced
  • 2 tbsp crushed garlic
  • 1 onion, cut into wedges
  • 2 tbsp fish sauce
  • 1 tsp oyster sauce
  • 2 tbsp sugar
  • 1/2 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 300ml young coconut juice
  • vegetable oil
  • coriander, to garnish

Pork Ribs Braised In Young Coconut Juice Recipe


  1. Combine shallot, fish sauce, oyster sauce, sugar, salt, pepper and 1 tbsp of crushed garlic in a mixing bowl. Mix well until sugar is dissolved. Add pork ribs and rub the marinade well into the meat. Cover and leave to marinade for 30 minutes.
  2. Fill a large wok with vegetable oil for deep frying. Heat the oil until 180 celsius or until a bread crumb sizzles when dropped into the oil.
  3. Drain the pork from the marinade and deep fry the ribs in small batches, without over crowding the wok. Fry until the pork is brown all over. Remove and drain.
  4. Pour the coconut juice and the pork ribs marinade into a pan and bring to boil. Add the pork ribs, reduce heat and simmer for 20-30 minutes.
  5. After simmering, increase the heat to medium high and cook for another 5 minutes or until the coconut juice has reduced to one-quarter of its original volume.
  6. Add the onion, remaining crushed garlic and a pinch of black pepper into the sauce. Stir well to mix for 5 minutes, then turn off the heat.
  7. Transfer the ribs to a serving plate and garnish with fresh coriander leaves. Best eaten with steamed jasmine rice.
  8. Enjoy!
Source: Burp Appetit


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