Cooking: 10 minutes
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- 1/4 teaspoon each salt and freshly ground black pepper
- 1 tablespoon chopped fresh basil leaves
- 2 leftover pork chops from Fried Pork Chops recipe
- 2 hoagie rolls, toasted
- 2 tablespoons grated Parmesan
- 1/2 cup grated mozzarella
- Preheat the oven to 425 degrees F.
- Heat the olive oil, in a small saucepan over low heat and add the garlic, Italian seasoning and salt and pepper.
- Cook for 1 minute, then stir in the tomato sauce and bring to a simmer. Turn off the heat and stir in the basil.
- Remove the pork meat from the bone and slice into large strips.
- Spoon a layer of tomato sauce on each roll and top with sliced pork meat.
- Cover each with more tomato sauce, sprinkle evenly with Parmesan, then top with mozzarella.
- Put them on a sheet pan and broil until the cheese is bubbling and pork chop is heated through, about 3 to 4 minutes.
- Remove from the broiler, arrange on serving plates and serve.
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