Pork Dinuguan Recipe

Pork Dinuguan Recipe

Pork Dinuguan Recipe

Ingredients:

  • 1/3 cup oil
  • 1 kilo pork cut into small cubes (I use 1/2 pork belly and 1/2 kasim or pork shoulder)
  • 1/4 cup ginger, chopped
  • 1/4 cup garlic, chopped
  • 1/2 cup onion, chopped
  • 1 teaspoon ground black pepper
  • 2 teaspoon iodized salt
  • 2 1/2 tablespoon patis (fish sauce)
  • 3/4 cup Datu Puti vinegar
  • 4 cups pork blood,
  • 1/2 teaspoon MSG ( optional)
  • 2-3 teaspoon original sinigang sa sampalok powder
  • 1 teaspoon sugar (optional)
  • 3-4 stalks tanglad (lemon grass)
  • 3-4 pcs. long green peppers
  • 3 cups of pure coconut milk

Procedure:

  1. In a regular bowl,mix together pork blood and coconut milk and a little bit of vinegar. set a side for a while.
  2. In a pot,add a small amount of cooking oil Heat oil. Sauté ginger, garlic and onion
  3. Add pork and sauté for 5 minutes
  4. Add pepper, salt, patis and tanglad, cover and cook 5 minutes
  5. Add water cover and simmer until pork is tender
  6. Over medium heat, add vinegar and allow to boil uncovered without mixing… cook 5 minutes
  7. Cover and simmer over low heat. 10 minutes
  8. Serve with puto or steamed rice.
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