Pork Chop Sinigang

Pork Chop Sinigang

Pork chop can also be used to make sinigang. I simply call it pork chop sinigang. You can use pork chop with fat on (this is the usual cut in the Philippines), or otherwise. I needed to travel for an hour south of my location to get pork chops with fat, so I decided to use the slices without fat, which I got from my local grocer.

Pork Chop Sinigang

Preparing pork chop sinigang is like cooking any type of pork sinigang. This method did not require any oil because I did not sauté the meat. It was simply boiled.

The vegetables included here are okra, eggplant, long green peppers, string beans or snake beans, onion, and spinach. I wish I had daikon radish and gabi to make this stand out. If you want your pork chop sinigang spicy, use light green banana peppers instead.

Pork Chop Sinigang - Panlasang Pinoy

I used patis (fish sauce) for this recipe. You may add salt as a substitute. Kangkong is still best for sinigang. However, spinach is the best alternative ingredient that I can find here at this time.

You can add this to your collection of pork chop recipes . Try this Pork Chop Sinigang Recipe. Enjoy it best during cold days or any given day. Cheers!

Pork Chop Sinigang
 
Prep time

Cook time

Total time

 

This is a recipe for Pork Chop Sinigang
Author:
Recipe type: Soup
Cuisine: Filipino
Serves: 3

Ingredients
  • 3 pieces pork chop
  • 10 pieces okra
  • 8 pieces snake beans, cut into 2 inch pieces
  • 3 medium tomato, wedged
  • 1 bunch fresh spinach
  • 2 medium Chinese eggplant, sliced
  • 3 pieces long green pepper (siling pansigang)
  • 1 medium yellow or white onion, wedged
  • 6 cups water
  • 1 (40g) pack sinigang mix
  • 3 tablespoons fish sauce

Instructions
  1. Bring water to a boil in a pot.
  2. Add tomato and onion. Boil for 3 minutes.
  3. Put the pork chops in and then cover the pot. Continue to cook in medium heat for 30 to 40 minutes.
  4. Add the sinigang mix. Stir.
  5. Put the okra, eggplant, long green peppers, and snake beans into the cooking pot. Cover and continue to cook for 10 to 12 minutes.
  6. Pour fish sauce. Stir. Add the spinach and cover the pot. Turn off the heat and let it stay covered for 5 minutes.
  7. Transfer to a serving bowl. Serve with white rice.
  8. Share and enjoy!

Nutrition Information
Serving size: 3

Sinigang na Pork Chop

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About Vanjo Merano

Vanjo is the creator of PanlasangPinoy.com. He is a simply guy with a dream for Filipino Cuisine to be known to the rest of the world. He started his first step through this blog. Get to know more about him

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