Pork and Chicken Recipe
500g pork, ( belly) cut into large pieces
500g chicken, ( wings) cut into large pieces
5 garlic cloves, smashed
125ml white vinegar
75ml dark soy sauce
pinch of salt and pepper
2 pcs bay leaves
Green Chili optional
In a frying pan, add water, vinegar, garlic, salt, pork, and chicken.
Simmer until the pork and chicken are cooked through; about 15 minutes.
Remove pork and chicken and set aside liquid.
Add the oil and fry the pork.
Return liquid and soy.
Simmer gently for 5 minutes.