Pork and Chicken Recipe

Pork and Chicken Recipe

Ingredients:
500g pork, ( belly) cut into large pieces
500g chicken, ( wings) cut into large pieces
5 garlic cloves, smashed
250ml water
125ml white vinegar
75ml dark soy sauce
vegetable oil
pinch of salt and pepper
2 pcs bay leaves
Green Chili optional

Procedures:
In a frying pan, add water, vinegar, garlic, salt, pork, and chicken.
Simmer until the pork and chicken are cooked through; about 15 minutes.
Remove pork and chicken and set aside liquid.
Add the oil and fry the pork.
Return liquid and soy.
Simmer gently for 5 minutes.
Serve hot.

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