- 8 sugar cubes
- 1 cup pomegranate liqueur
- 2 (750-milliliter) bottles Prosecco
- Garnish: pomegranate seeds
- Put 1 sugar cube in each of 8 Champagne flutes; add 2 tablespoons pomegranate liqueur to each glass.
- Fill glasses with Prosecco (about 3/4 cup each). Garnish, if desired.
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