Pineapple Orange Pops Recipe

Pineapple Orange Pops Recipe


INGREDIENTS:

  • 20 oz can Pineapple Chunks
  • 12 oz Orange Juice


INSTRUCTIONS:

  1. Set 12 3 oz disposable cups in a small pan or tray.
  2. Put pineapple with pineapple juice in blender and pulse until nearly liquid.
  3. Pour into cups filling between 1/2 and 2/3 full.
  4. Place in freezer for 30-45 minutes.
  5. Insert wooden sticks in partially frozen pineapple and return to freezer for 1-2 hours.
  6. Fill remainder of cup with orange juice and return to freezer for 1-2 hours or frozen.

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