Pineapple Lassi Recipe

Servings: 3 (serving size: about 1 1/2 cups)

Ingredients:

• 2 cups vanilla low-fat yogurt
• 1 cup canned crushed pineapple in juice, undrained
• 1/4 cup light coconut milk
• 1/8 to 1/4 teaspoon bottled ground fresh ginger (such as Spice World)
• 6 ice cubes

Procedure:

1. Combine all ingredients in a blender; process until well blended.
2. Serve immediately.