Servings: 3 (serving size: about 1 1/2 cups)
Ingredients:
- 2 cups vanilla low-fat yogurt
- 1 cup canned crushed pineapple in juice, undrained
- 1/4 cup light coconut milk
- 1/8 to 1/4 teaspoon bottled ground fresh ginger (such as Spice World)
- 6 ice cubes
Procedure:
- Combine all ingredients in a blender; process until well blended.
- Serve immediately.
(Visited 50 times, 1 visits today)
Get our latest recipes on: