Pinakbit Ilocano Style Recipe

Pinakbit Ilocano Style Recipe
Pinakbit Ilocano Style Recipe
Ingredients
½ kilo of boneless pork (diced)
2 large size onions (quartered)
¼ cup of boneless alubaybay fish sauce (bagoong isda)
2 cups of water
5 regular size eggplants (cut into desire sizes but don’t cut too small)
5 pieces of medium size tomatoes (cut into 4 pieces each)
6 pieces of Okra (cut into 2 pieces each)
1 cup of Ampalaya fruit (Bitter gourd) cut into 4 pieces each

Cooking Procedure:
*In a pot, boil the water.
*Add the pork and simmer until the pork is cooked.
*Add the eggplant, Okra and Ampalaya.
*Add the fish sauce. Simmer until the vegetables are cooked.
*Remove from heat and serve.

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