Pinakbit Ilocano Style Recipe
½ kilo of boneless pork (diced)
2 large size onions (quartered)
¼ cup of boneless alubaybay fish sauce (bagoong isda)
2 cups of water
5 regular size eggplants (cut into desire sizes but don’t cut too small)
5 pieces of medium size tomatoes (cut into 4 pieces each)
6 pieces of Okra (cut into 2 pieces each)
1 cup of Ampalaya fruit (Bitter gourd) cut into 4 pieces each
*In a pot, boil the water.
*Add the pork and simmer until the pork is cooked.
*Add the eggplant, Okra and Ampalaya.
*Add the fish sauce. Simmer until the vegetables are cooked.
*Remove from heat and serve.