Pinakbet Or Pakbet (Meat Vegetable Stew With Shrimp Paste) Recipe

INGREDIENTS:

  • 1/2 lb. pork, sliced
  • 2 tbsp. vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1/2 squash, cubed
  • 2 cups sliced okra
  • 2 cups 1-1/2 inch long cut sitaw (yard long beans)
  • 2 eggplants, sliced
  • 1 ampalaya (bitter gourd and/or bitter melon), sliced
  • 1 to 1-1/2 cup water
  • 2 to 3 tbsp. bagoong alamang (salted shrimp paste)

Pinakbet Or Pakbet (Meat Vegetable Stew With Shrimp Paste) Recipe


INSTRUCTIONS:

  1. In a large, deep skillet (or casserole), heat oil over medium heat. Cook pork until it turns slightly brown.
  2. Stir in garlic, onions and tomatoes. Sauté for a few minutes until tomatoes wilted.
  3. Add squash and okra, stir-fry for a minute or two and then add the rest of the vegetables. Gently stir to combine.
  4. Pour in water and add the bagoong alamang, and bring to a boil.
  5. Lower the heat and simmer covered over low heat until vegetables are tender. Be sure not to overcook it. You may wish to correct the taste by adding a little bit of bagoong alamang. Gently stir to blend.
  6. Immediately remove from heat. Transfer to a serving dish. Serve hot.

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