Peppermint Stick Hot Chocolate Recipe

Peppermint Stick Hot Chocolate

Servings: 12 (serving size: 3/4 cup hot chocolate, 1 candy cane, 1 tablespoon marshmallows)

Ingredients:

  • 8 cups 2% reduced-fat milk
  • 3/4 cup packed dark brown sugar
  • 1/3 cup unsweetened cocoa
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground nutmeg
  • 3 ounces semisweet chocolate, finely chopped
  • 12 candy canes
  • 3/4 cup miniature marshmallows
  • Whole grated nutmeg (optional)

Procedure:

  1. Combine milk, brown sugar, cocoa, vanilla, nutmeg, and semisweet chocolate in a large saucepan over medium-low heat. Cook 25 minutes or until chocolate melts and mixture is smooth, stirring occasionally.
  2. Serve with candy canes and marshmallows. Garnish with whole grated nutmeg, if desired.
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