Patlıcan Kebabı Recipe

Patlıcan Kebabı Recipe

Patlıcan Kebabı

Patlıcan Kebabı Recipe

Patlıcan Kebabı

Ingredients:

  • 3 medium sized eggplants. Peel the skin lengthwise like a zebra pattern. Cut out a circular 2 ~ 3 cm thick. Soak in salt water for some time. Wash
  • 3 medium size tomatoes. Cut a circle 1 cm thick
  • 3 -4 Chili Carliston (or long green peppers). cut about 3 cm long
  • Several skewers

For the sauce

  • 1 large size tomato. finely grated.
  • 1 tbsp tomato paste. Dissolve with 3/4 cup water.
  • Pinch of salt and sugar.
  • Mix together all sauce ingredients.

for Meatball

  • 300 gr ground beef
  • 1 sheet of white bread (I use old bread)
  • 1/2 medium onion. Finely grated.
  • Salt and pepper to taste
  • Meatball Mix all ingredients and form a round flat. set aside

Fresh from the Oven
Procedure:

  1. Stick all the ingredients for the kebabs, meatbal and vegetables, Varied and intermittent between meatball and vegetables.
  2. Place in baking pan, pour with tomato sauce on top of them. And roast at 170 deg C oven until cooked. (I need time approximately 50 minutes until the eggplant is really soft)
  3. Serve hot with French fries , Mashed Potatoes, pilaf or bread.

 

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