Pansit Palabok Recipe


  • 1 package rice noodles
  • water

For the sauce:

  • 1/2 lb ground pork
  • 1 packet palabok mix
  • 3 cups water
  • 1 shrimp bouillon
  • cooking oil
  • salt and pepper to taste

For the Toppings:

  • lemon, cut into wedges
  • large shrimps, boiled and peeled
  • pork cracklings (chicharon), crushed
  • tinapa flakes
  • hardboiled eggs, peeled and sliced
  • green onions, chopped
  • garlic, minced and fried
 Pansit Palabok Recipe


For the Noodles:

  1. In a deep dish, soak rice noodles in water for about 5 minutes. Drain.
  2. Place in the microwave for about 3 minutes. Set aside.

For the Sauce:

  1. Heat cooking oil in a pot. Add the ground pork.
  2. Add water and the shrimp bouillon. Simmer for 3 minutes.
  3. Add water to the palabok mix then pour in the pot.
  4. Bring to a boil until the sauce thickens.
  5. Salt and pepper according to taste.
Source: Magluto


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