Pancit Molo Recipe

Pancit Molo Recipe


  • Pancit Molo Balls
  • 1 cup Chicken breast, shredded (native chicken gives more flavor)
  • 5 cups Chicken broth and/or chicken broth cubes
  • 1/2 cup Shrimps, shelled
  • 1 clove Garlic, minced
  • 1 medium Onion, sliced
  • 2 Tbsp Kusay (“sibuyas na mura”), chopped
  • Salt
  • Pepper
  • Oil


  1. In a heated pan, place oil the fry garlic until crunchy. Set aside half for toppings.
  2. Add onions, chicken breast and shrimps. I usually make pancit molo soup with lots chicken.
  3. Season with salt and pepper.
  4. Add chicken broth and or shrimp broth (Place shrimps shells in a strainer and then mash it in a bowl of hot water to bring out the flavour). Adjust flavour using broth cubes and more salt/pepper. But remember the balls will also give more flavour to the broth once added.
  5. Add pancit molo balls and let it boil for 5-7 minutes. Or until the balls start to float.
  6. Remove from heat and transfer in a bowl.
  7. Garnish with fried garlic and chopped kusay.


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