Palitaw Recipe

 Palitaw Recipe

Palitaw Recipe

Palitaw-Recipe1

Ingredients:

  • 1/2 kilo glutinous rice flour
  • 1 grated mature coconut
  • 3 tablespoons sugar
  • 1 tablespoon toasted sesame seeds
  • Pinch of Cinnamon (optional)

Procedure:

  1. Boil water.
  2. Shape galapong into small disks.
  3. Drop one by one to the boiling water.When it floats, it’s already cooked.
  4. Remove cooked palitaw with a slotted spoon to drain the water and place on a bed of coconut (niyog).
  5. Cover both sides of the palitaw with coconut (niyog).
  6. Arrange on a platter or banana leaves.
  7. Mix sugar, toasted sesame seeds and cinnamon.
  8. Sprinkle over the palitaw.
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