Paksiw sa Gata or Ginataang Tulingan

Paksiw sa Gata or Ginataang Tulingan

Paksiw sa Gata or Ginataang Tulingan

Ingredients:

  • 1 k. tulingan, skipjack tuna, about 1 k. a piece
  • 1/2 head garlic, crushed
  • 2 thumb size ginger cut into thin slices
  • 1/4 c. vinegar or 3 tbsp. sampalok sinigang mix
  • 1 medium size onion, quartered
  • 1 tbsp. whole black pepper
  • 2 cups coconut milk cooking oil
  • 3 whole green chilli
  • 3 pcs. bay leaf
  • 2 stalks leeks, chopped
  • salt

Procedure:

  1. Remove gills and innards of tulingan. Using scissors cut fins and tails. Wash fish thoroughly drain and slice diagonally. In a pot put garlic, onion and ginger at the bottom. Arrange sliced tulingan side by side, add 1 cup of water, 1 cup coconut milk, 1/4 cup vinegar or 3 tbsp. sampalok sinigang mix, bay leaf and black pepper. Season with salt to taste. Cover and simmer in a medium heat for 10-15 minutes, add remaining 1 cup of coconut milk and green chilli, simmer for another 10-15 minutes or until liquid is reduce to thick consistency but not dry. Garnish with leeks and cook for another minute. Serve hot.
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