Paksiw na Galunggong Recipe

Paksiw na Galunggong Recipe


  • 4 pieces Galunggong (scad mackarel)
  • 8 pieces Ampalaya (bitter melon), chopped
  • Broccoli, cut into florets
  • 4 cloves Garlic, chopped
  • 1 Onion, chopped
  • 2 Green Finger Chilis 
  • Salt
  • Pepper
  • 1/4 cup Apple Cider Vinegar
  • 1/2 cup Water
  1. Gut and rinse the fish, lightly sprinkle with salt and pepper.
  2. Cut the bitter melon in half, deseed, and cut into 1-inch half-logs.
  3. Cut the broccoli into florets.
  4. Chop the onions and garlic. Boil a cup of water in a shallow pan.
  5. Add fish and cook for five minutes.
  6. Add the vegetables, green chili, and chopped onions and garlic. Cook until the vegetables are done.
  7. Season with salt and pepper according to taste.
  8. Add the apple cider vinegar just before turning off the heat


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