Paksiw na Bangus or Milkfish in Vinegar Recipe

Paksiw na Bangus or Milkfish in Vinegar Recipe

Paksiw na Bangus or Milkfish in Vinegar

 

Ingredients:

  • 1 medium milkfish, sliced and cleaned
  • 2 cups vinegar
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 1 piece 3-inch long ginger, sliced
  • 1 tsp whole black peppercorn
  • 3 long green chili pepper
  • 1/4 tsp rock salt

Vegetables for Paksiw:

  • 1 piece eggplant, sliced
  • 1 piece ampalaya, sliced
  • 5 pieces okra, sliced

Procedure:

  1. In a shallow pot with cover, arrange the bangus pieces all over the surface.
  2. Make sure the ginger slices, peppercorn pieces, and rock salt are well distributed.
  3. Put the chili pepper on top. Slice the chili pepper if hotter taste is desired.
  4. Pour the vinegar, water, and oil. DO NOT STIR.
  5. Cover the pot and boil over medium heat for 15 minutes.
  6. Add all vegetables on top. Cover and simmer for another 5 minutes.
  7. Serve with steamed rice.

NOTE:

All vegetables added in this recipe are optional.

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