Some people suffer intestinal gas after eating cooked cabbage, but the gas is something the sufferers have made, not something in the cabbage. … Still, you can add…

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Cook for about 5 hours, stirring every 15-20 minutes to prevent the sauce from sticking. Check your seasoning and adjust salt for flavor. I sometimes add a little…

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Simply beat an egg lightly in a small bowl and pour it into the egg ring; then cook the egg until set. The egg ring will be very…

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Frozen prawns shouldn’t be cooked straight from the freezer as it can cause the prawns to overcook easily. However, it is not unsafe to cook prawns from frozen,…

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Using a cookie scoop, scoop the cookies out onto a lined cookie sheet and freeze for 30 minutes. Store frozen cookie dough pucks in an airtight container. When…

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What is the hardest food to make? Home Cooks in the US Reveal their 10 Most Difficult Dishes Rice – 90,500 searches per month. Macarons – 90,500. Salmon…

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First of all, make sure to refrigerate cooked pork within 2 hours. Once the pork is stored, it can keep for up to 4 days in the fridge–as…

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Shrinkage occurs when water evaporates from the surface of the meat and when fat, water and juices leak from the meat. Shrinkage is affected by the cooking method,…

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Deli meats including ham, bacon, salami and hot dogs can be a source of food poisoning. … Hotdogs, minced meat, sausages and bacon should be cooked thoroughly and…

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Poultry: The safe cooking temperature for all poultry products, including ground chicken and turkey, stays the same at 165 ºF. How do I know when ground turkey is…

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