Oyster Beef With Chinese Broccoli Recipe


  • 1 and 1/2 cup beef slices, lean part and no fat
  • 1 small bunch Chinese broccoli, tough skin removed and drained well
  • 2 teaspoons sesame oil, divided
  • 2 tablespoon cooking oil
  • 1 tablespoon oyster sauce
  • 2 ginger slices

Marinating sauce

  • 2 tablespoons starch
  • 1 tablespoon oyster sauce
  • a small pinch of salt
  • 1 tablespoon Chinese cooking wine
  • Dash of black pepper
  • 1/4 teaspoon sugar
  • 1 teaspoon oil

Oyster Beef With Chinese Broccoli Recipe


  1. Remove the fat edges of your beef and cut into slices (against the grain).
  2. Transfer the beef slices to a bowl and add all the marinating sauces. Grasp with hand to make sure beef slices absorb the marinating sauces. Set aside for 15-20 minutes.
  3. During this time, remove any tough skin of the Chinese broccoli. Bring water to boil in a large pot, add several ginger slices and 1 teaspoon of sesame oil. Blanch Chinese broccoli for 40 seconds. Transfer out and lay in the bottom of serving plate.
  4. Heat up oil in wok until smoky; add beef slices in and quick fry for 30 seconds. Add oyster sauce and sesame oil, mix well and transfer out immediately.


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