Oven Baked Country Pork Ribs Recipe


  • 3 lbs country-style ribs
  • Salt and pepper, to taste
  • Vegetable oil

For the Sauce

  • 2 cups ketchup
  • ¼ cup apple cider vinegar
  • ¼ cup firmly packed brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons ground mustard
  • ½ teaspoon black pepper
  • ¼ teaspoon crushed red pepper, to taste
  • salt, to taste

Oven Baked Country Pork Ribs Recipe


  1. Preheat the oven to 250°F.
  2. Coat the ribs in oil and then season them well with salt and pepper and add them to a baking sheet lined with aluminum foil. Bake for 90 minutes.
  3. Meanwhile, combine all of the BBQ sauce ingredients in a saucepan and slowly bring to a boil over medium-high heat. Reduce the heat to medium-low and gently simmer until dark, thick, and richly flavored, 10 to 15 minutes.
  4. After 90 minutes, turn the ribs over and baste them with BBQ sauce.
  5. After that, in 30-minute intervals, turn the ribs each time you baste with sauce. After about 3 hours, the meat will begin to fall apart – you’ll notice this when you turn the ribs during basting.
  6. Once the ribs are tender, baste them one more time and then move them under to the broiler.
  7. Let the ribs cook a minute or two to caramelize the sauce. They can char fast so be sure to man the oven during the broil process.


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