A line cook is responsible for food preparation, often in the hospitality industry. They might work in a restaurant, hotel or corporate cafeteria. The “line” of a kitchen is the group of cooks who combine efforts to carry out the recipes and menu items designed by the executive or head chef.
What is the role of a line cook?
Line Cook Job Responsibilities:
Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
What is the difference between a cook and a line cook?
Line Cook vs.
Let’s clarify the differences between a line cook, prep cook, and short order cook. Line cooks have more experience and responsibilities than prep cooks and short order cooks, and are therefore above them in the kitchen hierarchy. Prep cooks assist line cooks in preparing their stations and ingredients.
What it takes to be a line cook?
A thorough mastery of basic cooking skills – skills like portioning meat and vegetables, preparing emulsification or simmering grains – are all expected and required. Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
How do you describe line cook on a resume?
Line Cook responsibilities include:
Setting up and stocking stations with all necessary supplies. Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff.
What is another name for a line cook?
A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant.
Is being a line cook stressful?
Yes, cooking for a living — which may mean being a line or pastry cook or even a chef — is one of the most grueling lines of work in America. It’s stressful with long hours, low pay, and little room for growth, according to Career Cast.
What is the difference between Cook 1 and cook 2?
The Cook 1 is the entry and training level. Promotion to the Cook 2 level may be made after a minimum of two years’ experience and in-service training as a Cook in kitchen handling quantity cooking. Assists in supervision and instruction of subordinate Cooks and Service Workers, as necessary.
What is a line cook and a prep cook?
Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.
How do I find a good line cook?
As far as the best method through which to filter your future loyal line cooks, sure, you may find some the occasional good cook through Craigslist, Workpop, or referrals from friends or colleagues.
Can I be a line cook without experience?
Also known as Line Chef or Line Cook. … Small and midsize restaurants and cafes may hire culinary newbies, making it possible for you to get a line cook job with no experience. Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
Is line cook a good job?
Cooks love the rush of working on the line. It is hard to replicate this in many other careers except maybe professional sports. Cooks get use to working long hours, evenings, weekends, and holidays. … Although it sounds nice, cooks have a difficult time transitioning to those predicable schedules.
What skills do line cooks need?
To be a Line Chef you must have:
Excellent cooking skills. Good communication skills. Ability to work under pressure. Excellent understanding of how a restaurant kitchen works.
What skills should I list on my resume?
What are the best skills to put on a resume?
- Communication skills.
- Computer skills.
- People skills.
- Leadership skills.
- Organizational skills.
- Time management skills.
- Collaboration skills.
- Problem-solving skills.
What are the skills of a cook?
Top 10 Skills Needed to Become a Chef
- Willingness to Learn. Becoming a chef can be a hands-on learning experience, and like they say, practice does make perfect. …
- Genuine Passion. …
- Organisation. …
- Ability to Skilfully Multitask. …
- Creativity. …
- Time Management. …
- Teamwork. …
- Leadership Skills.
How do I write a CV for a cook?
Four Chef Resume Writing Tips
- Display Your Certifications and Skills. The fastest way to boost your resume is to display your certifications, and consider what key skills you should emphasize on your resume. …
- Make the Career Objective your Opening. …
- Target your Professional Experience. …
- Use Action Verbs for a Punchy Resume.