To kill all bacteria, a turkey must be cooked to an internal temperature of 165°F. According to the U.S.D.A., the bird must reach this temperature before you take it out of the oven.
What temperature should a whole turkey be cooked to?
What Should the Internal Temperature of a Turkey Be? You’ll find that most people (including the USDA) consider the turkey to be done once it’s reached a minimum internal temperature of 165 degrees F in the thickest part of the thigh.
Do you cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
Is Turkey done at 165 or 180?
Cook your turkey until your thermometer reads 155 -160 degrees. (Yes, we know that new safe cooking guidelines say to cook your bird to 165 degrees (they used to say 180!), but remember that your turkey will continue to cook after removed from the oven and it’s temperature will increase by 10 degrees while resting.
How do you tell if a turkey is done?
You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.
How long should a 20 pound turkey cook at 350 degrees?
If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.
How do I keep my turkey moist?
For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.
Is it better to cook a turkey covered or uncovered?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.
Do you cook a turkey at 325?
Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.
How long should you cook a turkey at 325?
How Long to Roast a Turkey
- For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.
- For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours.
- For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours.
- For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.
Where do you stick the thermometer in a turkey?
The tip of the thermometer should be placed into the thick part of thigh without touching the bone. Remove the turkey when it reaches 180°F. The breast must reach 170°F and if the turkey is stuffed, check the temperature of the center of the stuffing to make sure it’s cooked to 165°F.
When should I take my turkey out?
We recommend that you remove the bird from the oven when the breast temperature reaches 165 degrees and the thickest part of the thighs reaches between 170 and 175 degrees. To take the temperature of the breast, insert the thermometer into the deepest part of the breast, holding it parallel to the bird at the neck end.
Why won’t my turkey reaches 165?
Make sure you have enough space in your oven so that heat can properly circulate around both and cook them evenly. Use the timing for the smaller turkey as your guide, and check that each turkey reaches 165°F in the innermost part of the thigh, the innermost part of the wing, and the thickest part of the breast.
Are pop-up turkey timers accurate?
Unfortunately, the answer is no. These pop-up timers are actually inaccurate. There’s a reason that turkey has a reputation for being dry, and it’s because of these timers. … Or even worse, they could rise too early and your turkey could be underdone, putting you and your guests at the risk of food poisoning.
Can Turkey be slightly pink?
Turkey can remain pink even after cooking to a safe minimum internal temperature of 165 °F. The meat of smoked turkey is always pink.”
Is it safe to eat slightly pink turkey?
Since it got a good temperature reading, it’s completely safe to eat. 1. You smoked or grilled your turkey. … It’s common for the outer half-inch of a smoked or grilled turkey to look pink, and not unusual for the meat of a smoked turkey to be pink all the way through.