To stir fry in a wok properly, the temperature needs to be able to recover right away the instant the food hits the pan. Restaurants will have burners that are 20 to 50,000 BTU; some restaurants will even have special wok burners that are 250,000 BTU.
Is 15000 Btu enough for wok?
Your stove wok burner produces about 12–15K BTU. … So, a small commercial unit produces 7 to 9 times more heat than your stove. This is what commercial wok cooking is done with. And you don’t have one.
What is the best BTU for wok cooking?
As, I have mentioned the best BTU for wok cooking is between 100k – 150k BTU. If you can set up an outdoor wok station, then cooking delicious stir-fry will not be an issue at all.
Is 18000 Btu enough for cooking?
Middle: 2,000–10,000 BTUs. Mid-range BTUs are good for everyday cooking like sauteing and frying. High: 12,000–18,000 BTUs. These high BTU burners are meant for high heat cooking like searing and stir-frying.
How many kW does it take to cook a wok?
Wok Cooking & Range Cookers
Wok burners on mid-range brands like Rangemaster, Belling or Stoves typically give you 3.5kW of heat, certainly enough sizzle-power for wok cooking, but pay a little or a lot more and you will get 4.3kW or even up to 6kW!
Are higher BTUs better?
A heater with a higher BTU rating is more powerful — that is, it has a higher heat output — than one with a low BTU rating. It can do more to raise the temperature in your room each hour, so you can either heat a room more quickly or heat a larger space.
What is the best oil to use in a wok?
The best oils for a wok are coconut, sesame, vegetable, avocado, and grapeseed oils. When cooking in a wok, it is important to use an oil with a high smoke point.
How many BTUs do I need for my stove?
A home stove has, on average, about 7000 BTUs per burner. Some burners are lower, designed for simmering and low-heat cooking, and may put out 3000 to 5000 BTUs. And there may be one monster burner on a range that goes up to 12,000.
How many BTUs do I need to deep fry?
Single and double burners are readily available at any good outdoor outfitter. But be sure you get a unit with something in the neighborhood of 30,000 B.T.U.’s. This provides enough juice so that when frying, you can get oil back up to heat very quickly.
How many BTU do I need to cook a steak?
For a standard gas grill, look for about 80 to 100 BTUs per square inch, and 60 to 80 for an infrared grill like the Char-Broil TRU-Infrared Commercial 2-Burner Gas Grill ($215.20 with in-store pickup, a low by $54), which uses radiant heat. Once again, this supposes that the grill you buy is efficient and well made.
Does higher Btu use more gas?
The higher the BTU capacity of a gas burner, the hotter the burner can get; the hotter the burner, typically the faster the cooking times. But while BTU measures heat production, it doesn’t necessarily translate into better cooking performance. … Some ranges “cycle” heat for low-temperature cooking.
How many BTUs do I need to fry fish?
30,000 BTU burners will fry fish. The camnpchef (2 ro 3 burners) will afford you alot of versatility, and ease of portability. However if you are looking for just a dedicated fish cooker, to fry several large batches of fish etc, I would look at those type cookers(single burner) that run 150,000 BTUs.
How many BTUs do I need for a 40 gallon water heater?
A common input is 34,000 BTUs on a 40-gallon tank and 36,000 BTUs on a 50-gallon tank. The higher the BTU input and efficiency, the faster the recovery.
How powerful is a wok burner?
Heats the wok really fast.
Naturally, depending on how you regulate it – but at 200,000 BTUs, the burner is really powerful and has no problem heating most pots and woks.
Are wok burners any good?
A wok and a double gas stove will undoubtedly make your stir-fry and Asian foods a lot tastier and with more texture and flavour. … Besides that, a Wok Burner will also give enough heat to boil big pots of soups or curries when catering, but also have the ability to simmer on very low heat if needed.
Can I use a wok burner indoors?
It can be safe – people use gas burning stoves inside on a regular basis. The one thing you must do is ensure that there is adequate air-flow in your kitchen so as to prevent the build-up of carbon monoxide. This is as simple as leaving a window partially open when cooking.