Oriental Lomi Recipe

Oriental Lomi Recipe


Lomi Recipe


Oriental Lomi Recipe
Nutrition Information
  • Serves: 6
  • Serving size: 6

Prep time: 
Cook time: 
Total time: 

  • 15 oz. fresh lomi noodles
  • 1 medium carrot chopped
  • 1 cup chopped Savoy cabbage
  • 2 pieces chinese sausage, sliced diagonally
  • ½ lb pork, thinly sliced
  • ½ cup chopped scallions
  • 1 medium onion, minced
  • 3 cloves crushed garlic
  • 3 cups chicken broth
  • 2 cups water
  • 3 tablespoons all-purpose flour diluted in ½ cup water
  • 3 tablespoons cooking oil
  • 1 egg
  • Salt and pepper to taste
  1. Heat the oil in a cooking pot.
  2. Once the oil gets hot, saute the onion and garlic. Make sure that the garlic do not get burnt.
  3. When the onion gets soft, add the pork. Cook until the color turns light brown.
  4. Put-in the Chinese sausage. Cook for 1 minute.
  5. Pour-in the chicken broth and water. Let boil. Cover and simmer for 30 minutes.
  6. Put-in the lomi noodles. Cook for 15 to 18 minutes. Note: the fresh lomi noodle that I got from the Asian store is labelled “Miki” although it is really lomi. You might encounter the same if you are in the US.
  7. Add the carrot. Cook for 5 minutes.
  8. Put-in the savoy cabbage and scallions. Stir. Cook for 3 minutes.
  9. Add the flour diluted in water. Yes, this is flour that we are using this time, although I know that most of us are used to cornstarch. Cook while stirring until the sauce thickens a bit.
  10. Add salt and pepper to taste.
  11. Transfer to a serving plate. Serve.
  12. Share and enjoy!


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