Orange Glazed Pork Recipe

Orange Glazed Pork Recipe

Orange Glazed Pork is something that you should try to make if you want to make your lunch more interesting. If you are a fan of orange chicken, you will like this dish. It taste almost like it less the sticky texture.

Orange Glazed Pork Recipe

I love to have orange glazed pork for lunch along with yang chow fried rice. If I am lazy (which is most of the time), I just make a simple ham and egg fried rice — plain rice will do too, but I suggest going with fried rice for a much better experience.

Orange Glazed Pork

Try this Orange Glazed Pork Recipe. Let me know how you liked it.


Orange Glazed Pork
Nutrition Information
  • Serves: 6
  • Serving size: 6

Prep time: 
Cook time: 
Total time: 

  • 2 lbs. pork shoulder, cut into small cubes
  • 1½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup cornstarch
  • ¼ cup cane or apple cider vinegar
  • 2 tablespoons soy sauce
  • ¼ teaspoon garlic powder
  • ¼ cup green onions, finely chopped
  • 1 cup brown sugar
  • ¾ cup water
  • 2 cups cooking oil
  1. Sprinkle salt and ground black pepper all over the pork. Toss the pork to distribute the seasoning. Let it stay for 20 minutes.
  2. Meanwhile, heat the oil in a cooking pot.
  3. Once the oil becomes hot, dredge the pork in cornstarch then deep fry for 5 to 8 minutes or until the color turns golden brown and the texture becomes crisp.
  4. Remove the cooked pork from the cooking pot. Place in a large mixing bowl. Set aside.
  5. Make the orange glaze by combining water, vinegar, and soy sauce in a saucepan. Stir and let boil.
  6. Add the garlic powder and brown sugar. Stir and cook until the liquid reduces in half.
  7. Pour the glaze all over the pork. Toss to coat the pork completely.
  8. Transfer to a serving bowl. Sprinkle the chopped green onions on top.
  9. Serve. Share and enjoy!





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