- 2 cups full cream milk
- 1/3 cup nutella
- 1/3 cup mini marshmallows
- Scald milk in a pot. Scalding means heat the milk before boiling point.
- Whisk in nutella.
- Turn off fire.
- Transfer to mugs and top with marshmallows.
Make sure to use full cream milk for a thick and full bodied hot chocolate. You can also add cocoa powder for a richer chocolate flavor.
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