No Bake Grahams Buko Pie Recipe


For the Graham Crust:

  • 1 cup unsalted butter
  • 1½ cups crushed Grahams
  • ½ cups oats
  • 3 tbsp sugar

Buko Pie Filling:

  • ½ cup coconut water
  • ½ cup sugar
  • ½ cup evaporated milk
  • 2 cups young coconut meat, cut into strips
  • ⅓ cup cornstarch

No Bake Grahams Buko Pie Recipe


  1. How to make Grahams Buko Pie:
  2. Prepare crust: Melt butter in pan; add oats, crushed Grahams and sugar. Cook 3 minutes.
  3. Press half of mixture evenly in serving dish. Refrigerate 30 minutes.
  4. Prepare filling: Mix coconut water and evaporated milk in bowl.
  5. Mix cornstarch and sugar in saucepan.
  6. Add coconut meat and cook over medium heat 20 minutes or until mixture thickens.
  7. Spread coconut mixture over refrigerated crust. Top with remaining Grahams mixture.
  8. Chill before serving.
Source: Filveggie


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