Nilupak Recipe



INGREDIENTS:

  • 1 1/2 kg fresh cassava, boiled and grated*
  • 2 1/2 cup coconut (niyog na mura), grated
  • 3/4 stick butter or margarine, salted and melted
  • 1 1/2 white sugar

*Use fine cheese grater for the boiled cassava
Nilupak Recipe

INSTRUCTIONS:

  1. Mix the grated cassava, grated coconut, melted butter and sugar in a large bowl.
  2. Using your hand (use disposable gloves), mix thoroughly the ingredients.
  3. CAREFULLY punch the mixture. Since I’m not using mortar and pestle, I use the strength of my fist to blend the ingredients very well.
  4. Arrange it on a plate or banana leaf. 
  5. Spread a little butter or margarine on top. Serve. Share and enjoy!
Source: Wow To Life

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