Nilagang Baboy Recipe

Nilagang Baboy with Sweet Corn. Cooked sweet corn health benefits increases levels of ferulic acid,which provides anti cancer properties.

Nilagang Baboy Recipe

Nilagang Baboy

Ingredients:

  • 1 kilo pork spareribs or pork belly, skin on, cut to serving pieces
  • 3 pieces sweet corn on cobs, divide into four each piece
  • 1 big bunch, bok choy or pechay, trimmed
  • 3 medium size potato, skinned, quartered
  • 1 large size onion, quartered
  • 1 tbsp. peppercorns
  • 2 slivers of ginger
  • 1 small bunch of spring onion, chopped
  • salt or patis

Procedure:

  1. Heat the cooking oil in a deep cooking pot.
  2. Once the oil becomes hot, saute the onion.
  3. Add the whole pepper corn. Continue to cook for 20 seconds.
  4. Put-in the pork. Cook until the color turns light brown (about 3 to 5 minutes).
  5. Pour-in the pork broth. Bring to a boil. Simmer for 45 to 60 minutes or until the pork becomes tender.
  6. Add the sweet corn and potatoes. Stir and cook for 12 minutes.
  7. Put-in the cabbage( offional) . Add salt or patis  to taste. Stir. Cover and continue to cook for 3 minutes.
  8. Transfer to a serving bowl. Serve with a spicy fish sauce dipping sauce.
  9. Share and enjoy!
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