Morcon Recipe


  • 2 lbs beef flank steak cut into 1/2 inch thick large sheets
  • 2 pieces beef cubes dissolved in 3 cups boiling water or 3 cups beef stock
  • 1 piece lemon or calamansi juice
  • 1 piece medium sized carrot, cut into long strips
  • 4 pieces hotdogs cut lengthwise
  • 2 pieces sweet pickles or sweet pickled cucumber cut lengthwise
  • 3 pieces hard boiled eggs sliced
  • 3 ounces cheddar cheese cut in strips about 1/2 inch thick
  • 1/4 tsp salt
  • 1/2 cup soy sauce
  • 1/2 cup flour
  • 1/2 cup cooking oil
  • pepper
  • sugar

Morcon Recipe


  1. Marinate the beef sheets in soy sauce and lemon or calamansi juice for at least 30 minutes
  2. Place the beef sheets in a flat surface and arrange the hotdogs, pickles, carrots, cheese, and eggs
  3. Roll the beef sheets enclosing the fillings and tie with a cooking string to ensure it will not open-up
  4. Place cooking oil in a pan and apply heat
  5. Dredge the rolled beef in flour 
  6. Fry until the color of the outer part turns medium brown
  7. Transfer the fried rolled beef in a casserole 
  8. Pour-in the beef broth then bring to a boil
  9. Add half of the soy sauce-lemon juice marinade and simmer for an hour or until the meat is tender
  10. Season with salt, pepper, and sugar
  11. Remove the strings and slice into serving pieces
  12. Place in a serving dish and add the sauce.


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