Mocha Frappé Recipe

Mocha Frappé Recipe
mocha-frappe-recipe

Preparation Time: 10 Minutes
Freeze: 2 Hours
Servings: 3 (serving size: 1 cup)

Ingredients:

  • 1 cup strong brewed coffee
  • 2 tablespoons sugar
  • 1 tablespoon 2% reduced-fat milk
  • 1 1/4 cups 2% reduced-fat milk
  • 2 tablespoons chocolate syrup
  • 3 tablespoons fat-free frozen whipped topping, thawed
  • 1 teaspoon chocolate shavings

Procedure:

  1. Stir together coffee, sugar, and 1 tablespoon milk in a small glass measuring cup. Pour into ice cube trays, and freeze at least 2 hours or until firm.
  2. Process coffee ice cubes, 1 1/4 cups milk, and chocolate syrup in a blender until smooth. Dollop evenly with whipped topping, and sprinkle with chocolate shavings.
  3. Serve immediately.
(Visited 74 times, 1 visits today)