Mixed Vegetables Layered Rice Recipe

Mixed Vegetable layered rice

Mixed Vegetable layered rice


  • 2 cups rice basmati
  • 2 cups mixed vegetables sliced flat and broad as per vegetables
  • potato, onion, zucchini, ridge gourd, bottle gourd, french beans,
  • carrots, cauliflower or capsicum as per choice)
  • 1 tomato chopped
  • 2 tbsp ghee
  • 1/2 tsp dalchini (cinnamon) – lavang (clove) powder
  • 1/2 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1/2 tsp dhania powder
  • salt to taste
  • lemon juice to taste
  • 1/2 tsp ginger-garlic grated or paste
  • 1 tsp mixed cummin & mustard seeds


  1. Boil rice till grains separate.
  2. Cool in a big plate. Heat ghee in a heavy saucepan.
  3. Fry for a minute.
  4. Add cummin/mustard seeds, ginger-garlic paste and cinnamon/clove powder.
  5. Add all other masalas, and tomato, fry for another minute. Add all
    vegetables and curds, cover and cook till vegetable are tender.
  6. In a transparent casserole spread half the rice. Wet hand and press down lightly.
    Now transfer the vegetables onto the rice and spread evenly. Save 1 tbsp for
    Add the remaining rice and press down as before. Spread the tbsp. leftover
    masala in the centre of the rice.
  7. Cover with foil.
    Bake for 15 minutes before serving. Garnish with coriander and french fries
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