Misua with Patola and Meatballs is a version of albondigas that makes use of baked meatballs. These yummy meatballs are special because I made it using my pork burger patty recipe. There is not any doubt about how tasty these morsels are going to be.
I know that Misua with Patola and Meatballs is a soup dish. However, I eat this with rice, which is the way I always do ever since I can remember. I am sure that most of you do the same, and that makes it quite normal.
As I mentioned, the tasty meatballs are actually my pork burger patty mixture shaped into a ball. You can make Salisbury steak out of the mixture or turn these into yummy meatballs for this misua with meatballs soup. Since it is getting colder, I opted to make a soup with it.
Do not forget the patola for this soup dish, or it will never be the same. Make sure that you select young patola so that you are sure that it will be tender. Otherwise, the texture will be a bit rough. Wait a few more days and you can use it as a bath scrub.
Try this Misua with Patola and Meatballs Soup Recipe. Enjoy!